If you’ve never had a bialy, you owe it to yourself to give one a try. Originating in Poland, the bialy, like the bagel, is a small, round chewy yeast bread, but that’s where the similarities end.
While they are round like a bagel, they’re not boiled before baking, so they’re not glossy, their texture is a little lighter, and they don’t have the pull-away crust of a bagel. They also don’t have that signature bagel hole, but instead, a depression filled with a savory mixture of onions, garlic and poppy seeds. Delicious on their own fresh from the oven, they’re also great toasted with butter or cream cheese and also make great sandwiches.
Stop by today and give one a try! We bet you’ll be hooked!