1280 Centre St, Newton, MA 02459
Cook's Illustrated

Rosenfeld’s Featured in Cook’s Illustrated Magazine

It wasn’t too long ago that acclaimed chef, America’s Test Kitchen and Cook’s Illustrated author, Lan Lam paid a visit to our kitchen. Now we’re honored to announce that she enjoyed her visit so much that we received mention in her latest article, “Our Favorite Challah”, which is featured in the May 2019 issue of Cook’s Illustrated. In particular, Lam discusses the benefits of our unique braiding method for Challah and how it consistently produces a “loftier loaf.” Check out the article in the print issue and see a step-by-step guide to how we put together our Challah and get Lam’s personal recipe for this traditional bread. Not feeling up to baking your own? Stop by and grab a loaf of ours, we promise you won’t be disappointed!

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