You might think if you can bake a bagel you can bake almost anything, right? Well, it’s not quite that simple. But when a loyal customer stopped into Rosenfeld’s with a beautifully crafted Challah and asked “can you make this?” the answer was a resounding “of course we can!” even though, at that time, no one here had ever attempted to before.
Today, Rosenfeld’s crafts thousands of these delicious egg-breads every week, making it one of its most popular items. Watch our video to learn more about the history of this bestseller.
