It wasn’t too long ago that acclaimed chef, America’s Test Kitchen and Cook’s Illustrated author, Lan Lam paid a visit to our kitchen. Now we’re honored to announce that she enjoyed her visit so much that we received mention in her latest article, “Our Favorite Challah”, which is featured in the May 2019 issue of […]
The team at Rosenfeld’s is excited to announce our great bagels, brunches and lunches are now available on TryCaviar.com! Whether you need brunch for friends on the weekend, or sustenance for a long meeting next week, you can get your TryCaviar order, featuring exclusive combinations of Rosenfeld’s menu items, delivered right to your door. Order […]
In observance of the Passover holiday, we will be closed at 5pm on April 18th and reopen for business at 7am on April 28th. Wishing you joy and many blessings during Passover!
Who would have imagined at that moment back in 1973 that we’d still be serving up hot and fresh, delicious bagels at the very same location today, 45 years later? Our success wouldn’t be possible without the loyal support of customers like you. Check out a few of the congratulatory messages from our customers in […]
The history behind how these delicious little cookies got their name is much debated, but there’s one thing we can all agree on — they are simply delicious! These triangular, fruit or poppy seed filled cookies are a staple of Purim traditions around the world and you can get yours at Rosenfeld’s. Purim begins March […]
So many people today seem to be in love with ‘retro’ style — whether it be vintage clothing, antique furnishings, music or even attitudes, but after a while some of this feels, well, contrived. At Rosenfeld’s we never meant to become ‘retro’. It’s just who we are. We’re the same place we’ve always been, evolving […]