On occasion a customer will leave disappointed that we have not been able to provide their very favorite Sunflower bagels as we had planned. This is due to a shortage of the sunflower bread mix used to make them, which is Yoshon and therefore limited in availability. Yoshon flour is an “aged” flour, which, in […]
At Rosenfeld’s we believe in Paying Forward and are happy to support many community causes and organizations. This month some of the organizations we are supporting include: – Boston Jewish Food Festival – Strong Women Strong Girls at Boston College Another wonderful community organization that we are proud to support is the Temple Emanuel in […]
Thanks to all of our customers who came in to celebrate National Bagel Day with us last month! For those of you who braved the elements on the last weekend, you earned your bagels! We hope you all enjoyed the fun as much as we did, and we look forward to celebrating again next year, […]
Stop by today to try a FLAGEL, a flat bagel made in the New York style currently popular in Manhattan and other areas. Rosenfeld’s is the home of the Boston area’s own flagels!
Here at Rosenfeld’s, it’s first and foremost about making the best bagels in the Boston area, but our cream cheese selection is second to none, and we take pride in bringing you a wide variety of the creamy condiment. Choose from Vegetable, Toffuti, Sun Dried Tomato & Dill, Miami Lox, Chive, Strawberry, and more! And […]