With the holidays just around the corner, chances are you’re going to be entertaining quite often. Make entertaining easy this season by ordering a Rosenfeld’s Brunch Package for your guests. From a Light Nosh for 6 to a Big Brunch for 12 or more, you can count on Rosenfeld’s famously fresh and delicious bagels to […]
Leave a commentLaurel Kratochvila grew up in Newton, MA, not far from Rosenfeld’s Bagels. Some of her fondest childhood memories include mornings at Rosenfeld’s where she’d watch the bagels being made—the steam rising from the pots of boiling water, bagels coming fresh from the oven, the early morning crowds milling about placing and waiting for their orders—all […]
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Every year, it warms our hearts to see familiar faces lining up to get their orders to celebrate the Jewish High Holidays. Starting with the Jewish New Year, Rosh Hashanah, and ending with the Jewish Day of Atonement, Yom Kippur, this 10 day period, also known as the Ten Days of Repentance, is a time […]
Leave a commentBeing a Kosher-certified business isn’t for everyone, but for Rosenfeld’s and the community we serve, it makes perfect sense. Not only does it align with the dietary restrictions of the Jewish faith, but it also ensures the highest quality end product. Becoming a certified Kosher business put us on the radar of a lot of […]
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Have you ever wanted to give baking your own Challah a try? Cook’s Illustrated Editor, Lan Lam, visited our shop and we shared our recipe and braiding techniques with her. You can see the links to her recipes and braiding tutorial here if you’d like to make a loaf at home or you can always stop by […]
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Everyone loves bread fresh from the oven, but who has time to bake a fresh loaf every day or run to the store every time you crave that warm, doughy goodness? While these tips won’t deliver that hand-warming, butter-melting, make-your-mouth-water scent of a loaf straight from the oven, they will make your purchases last longer […]
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